Elle Movement Pilates and More: The Headquarters for Joyelle's blogs!

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Elle ideas

Laughing Cow Light Garlic and Herb cheese triangles ---35 calories with Trader Joe's rice crackers---120 cal for 42 crackers
Total:155 cal!!

Trader Joe's Just dried mango slices for the sweet tooth-
150 cal for three slices

Joyelle's Fat-Free Scones
Krusteas Fat-Free Muffin mix+ 1/2 cup ww, flax seeds or other fiber rich flour= 18 yummy fat-free scones----<100>

Eat an apple a day keeps appetite at bay!

Eat a Banana!

2 High fiber tortillas with hummus any flavor---270 cal

Snap Pea crisps=Yummy!---150 cal

Thin Fruit leather from Target---40 cal

Cashews with salt and peppa---170 cal per serving

Pistachios in the shell baby toasted and lightly salted!

Elle's Homemade granola bars* ---100 cal per bar
made with sweetened condensed milk
Recipe:
3 cups of old fashioned oats
3cups of "whatever" (I use mini chocolate chips, pumpkin and sesame seeds, raisins or cranberries)
stir in 1 can of sweetened condensed milk (Fat free works fine)
You can add 2 tsps of vanilla and a couple tblsps of Davinci flavored syrup or honey it gives it a better flavor (I use sugar free raspberry right now)

Make sure the oats and other ingredients are well covered with the milk mixture and pat into a large WELL OILED jelly roll pan (15x10) works well or two batches in a 9x13. Bake in a preheated oven for 350 degrees and bake for 15-23 minutes till nicely golden browned (more if you want them crunchy). Cut into squares after 10 mins. You can freeze some for later too in freezer bags!
ENJOY!

Fruit-y smooth-ies are quick and easy

Organic Edamames are delish.

Fage Yogurt with granola and honey-200 cal

Emergen-C Tangerine flavor----15 cal

Graham crackers with peanut butter ---180/serving (plus it's very filling!)

Elle's pick: sparkling water with 1/2 juice (or wine!)-50 cal

Green tea---0 Calories

3 small Trader Joe's Dark Chocolate Squares---70 cal

Elle's flourless chocolate cake

Flourless Chocolate Cake
1 can chickpeas (19 oz), drained
1/3 cup vegetable oil
4 eggs
1 cup sugar
2/3 cup cocoa
2 tsp. baking powder
1 tsp. baking soda

In food processor or blender, blend chickpeas and oil. Add eggs, one at a time. Mix in sugar, cocoa, baking powder and baking soda.
Microwave: Bake in a microwave-safe ring pan for 11 minutes in the
microwave at 70% and then another 1-2 minutes at full power or until the cake comes away slightly from the sides.

Conventional oven: Bake in a 9" round cake pan in 350 degree oven about 50 minutes.

* more recipes coming soon!

Elle Movement Pilates and More

Tuesday, March 5, 2013

The Headquarters for Joyelle's blogs!

Who "Elle" is

Private and group Reformer sessions available

Elle ideas

Tuesday, March 5, 2013

The Headquarters for Joyelle's blogs!

Who "Elle" is

Subscribe To Ellemvmt

Private and group Reformer sessions available